Fortune.com’s recent article, highlighting their Ten Best Red Wines for Winter, has our 2014 Three Valleys showing up on their list. Here is a brief clip of their article:
“…When it gets to February the only thing I really want to eat is cassoulet (or short ribs, or a massive steak), what I want to drink is a bear-hug wine. That’s how I think of them: big, unabashedly luscious reds…”
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