May 17, 2018
Alder Yarrow, owner and editor of the Vinography wine blog recently reviewed the new vintages of our Estate Cabernet and Paso Robles Zinfandel:
2015 Estate Cabernet
“Very dark garnet in the glass, this wine smells of cherry, tobacco and a touch of coconut. In the mouth, a fine grained gauze of tannins drapes over flavors of cherry, sour cherry and a touch of sweet whiskey barrel. Wonderfully bright thanks to excellent acidity, and perfectly deserving of its “mini Monte Bello” moniker. Built for the long haul, but delicious today. A blend of 81% Cabernet Sauvignon, 16% Merlot, 2% Petit Verdot and 1% Cabernet Franc. 13.5% alcohol.” Score: between 9 and 9.5.
2016 Paso Robles Zinfandel
“Medium to dark garnet in color, this wine smells of blackberry pie and licorice. In the mouth, licorice, blackberry, and blueberry compote flavors have excellent bounce thanks to bright acidity. Muscular tannins creep round the edges of the mouth, while sour cherry and black cherry notes linger in the finish with a hint of licorice. 14.6% alcohol.” Score: between 8.5 and 9.
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