Share
Saturday, May 7th
5:00-8:00pm
Join us for an intimate dinner among the vines at Lytton Springs. We will feature an array of our wines, both old and new, alongside a seasonally-inspired menu. The dinner will be preceded by a brief tour of the Lytton Springs vineyard.
Smoked Chicken & Guacamole Bites
Ahi Tuna Poke Cones – Ahi Tuna, Pickled Ginger, Sweet Soy & Chili Sauce, Crunchy Sesame Miso Cone
Marin Brie & Apricot Puffs
with 2021 Lytton Estate Rosé & 2019 Adelaida Viognier
“Fried Rice” – Diver Scallops, Tropical Fruits, Nuts & Flowers
with 2018 Monte Bello Chardonnay
Herb Roasted Rack of Lamb, Creamed Brussels, Charred Peppers & Olive Sauce
with 2014 Lytton Springs
Seared Flat Iron Steak, Potato “Osso Bucco”, Foraged Mushrooms, Roasted Nettles & Bernaise Sauce
with 2011 Monte Bello
“Berry Patch” with Chocolate Soil
with 2017 Dusi Essence
This event is open to active Ridge Club Members only. Ticket price: $200 per person. Questions? Contact us directly at lshospitality@ridgewine.com.
RSVPIn order to qualify for user related discounts, you must log in before proceeding with checkout. Click the button below to log in and receive these benefits, or close the window to continue.
Log In