Six New Ratings from Wine Enthusiast
Wine Enthusiast
July 2024
If you’re new to RIDGE wines, this latest batch of Wine Enthusiast ratings is a great place to start! Six wines from Dry Creek Valley, Alexander Valley, and Paso Robles all scored over 90 points. Read on to get a taste of these standout wines.
2019 Buchignani Ranch Zinfandel
94 Points + Editors’ Choice
“Aromas of crushed raspberry and blueberry erupt from the glass of this Zin-Carignan blend. On the seamless palate, flavors of ripe berries mingle with chopped mint, toasted baking spices and anise in a framework of silky tannin and pinpoint-focused acidity. Drink this with anything savory/meaty and/or roasted.” — Tom Capo
2022 Paso Robles Zinfandel
93 Points
“Blackberry, pencil shavings and peppercorn aromas show on the nose of this bottling that includes 5% Petite Sirah. The palate is energized with berry to black-plum flavors, as an underlying cigar-box spice settles into the firm structures.” — Matt Kettmann
2022 East Bench Zinfandel
92 Points
“Bright raspberry and cherry liqueur aromas dominate the nose of this vibrantly colored Zin. The palate shows plenty of richness and depth, with some tangy acidity to balance the grip of the tannic structure. Drink with barbecued ribs or pulled pork.” — Tom Capo
2021 Boatman Zinfandel
92 Points
“Dark and rich, this Zin (with 10% Petite Sirah) gives an array of reduced and concentrated berry aromas on the nose, alongside whispers of black pepper, creosote and bitter chocolate. The palate leans into flavors of black plum, leather and tobacco before a richly tannic finish.” — Tom Capo
2022 Buchignani Ranch Carignane
91 Points
“The nose of this Carignan shows aromas of fresh raspberry, geranium and white pepper while the palate displays maraschino cherry, dark cocoa powder and salted caramel. The tannin and acid need a little time to integrate, but this should round out nicely.” — Tom Capo
2023 Lytton Estate Rosé
91 Points
“Pale salmon, almost orange in the glass, this is a field blend of Grenache, Zinfandel, Mataro, Cinsaut and Counoise. The nose exudes salty watermelon-lime aromas that carry through to the zippy and energetic palate. This wine has more than enough structure to handle roasted fish or chicken but is very pleasurable all on its own.” — Tom Capo
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