March 2025
We are pleased to report the latest reviews from Zinfandel Chronicles writer Tom Lee. In his notes, Lee explores a batch of new and upcoming releases from the 2023 vintage, including Geyserville, Lytton Springs, and East Bench. Read his impressions below.
“Beautiful nose of red fruits, baking spices, anise and pepper. Medium body with mouth watering acidity and impeccable balance. Packed with juicy, intense fruits. Raspberry, cherry, tobacco leaves and pepper on the palate. Tremendous length on the finish. This wine has the stuffing to drink well for the next decade. Blockbuster Geyserville.”
Note: This wine will be released in the fall as part of our Z List membership.
“Showstopping nose of red and black fruits, plums, earth and pepper. Medium to full bodied with exquisite acidity. There is a remarkable core of dark fruits presented in a package with notable power, structure and concentration. Blackberry, raspberry liqueur, marionberry and white pepper on the palate. Exceptional length on the finish. This is a Lytton Springs for the ages. Best over the next decade or so.”
“100% Zinfandel from Benito Dusi Ranch in Paso Robles. High toned nose black fruits, licorice and mint. Medium to full bodied with perfect acidity and balance. Rich, silky and concentrated. Blackberry, raspberry liqueur, strawberry and white pepper on the palate. Exceptional length on the finish. Sublime Zinfandel that will drink well for another 3-5 years.”
Note: This wine will be released in the fall as part of our Z List membership.
“Medium body with tremendous acidity. Concentrated, dark fruits in spades. Cherry, strawberry, blood orange and earth on the palate. The finish is long and smooth. Super Zinfandel from the iconic Pagani Ranch. This will age well. Best over the next 6-8 years.”
“Savory nose of dark fruits, baking spices and earth. Full bodied with ample acidity. Big, rich and grapey. Black cherry, blackberry cobbler, plums and earth on the palate. The finish is long and supple. Delicious, approachable and fairly priced. Best over the next 2-3 years.”
“Brooding nose of black fruits, baking spices and flowers. Medium to full bodied with just the right amount of acidity. Big, dark and earthy. Blackberry, boysenberry, earth and pepper on the palate. The finish is long and spicy. Delicious Zinfandel that embodies the Dry Creek. Best over the next 3-4 years.”
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