Food Pairings

Pan Seared Filet Mignon, Foraged Mushroom Gratin & Marchand du Vin

paired with

Monte Bello

Pancetta-Wrapped Pork Tenderloin

paired with

Lytton Springs

Pappardelle with Wild Boar Ragu

paired with

Guadagni Zinfandel

Paul’s Favorite Pot Roast

paired with

Lytton Estate Petite Sirah

Pilaf of Saffron Chicken

paired with

Lytton Estate Syrah Grenache Mataro

Pimento Cheese & Bacon Jam Burger

paired with

Lytton Estate Petite Sirah

Pork Loin Roast with Wild Mushroom Pasta

paired with

Lytton Estate Syrah Grenache Mataro

Prime Rib Roulade

paired with

Estate Cabernet Sauvignon

Pumpkin Churros with Spiced Chocolate Sauce

paired with

Geyserville Essence

Ratatouille

paired with

Mancini Ranch

Red Wine Sausage, Mozzarella & Red Onion Pizza

paired with

Estate Cabernet Sauvignon

Roast Lobster with Tarragon-Lemon Butter

paired with

Monte Bello Chardonnay

Roast Sonoma Duck Rubbed with Holiday Spices atop Almond & Fig Farro

paired with

Stone Ranch Zinfandel

Roasted Black Cod with Miso Compound Butter

paired with

Corralitos Pinot Noir

Roasted Pork Tenderloin with Blue Cheese Potatoes

paired with

East Bench Zinfandel

Rye Gougeres with Whipped Goat Cheese

paired with

Demostene Ranch

Sea Bass with Herbs and Tomatoes

paired with

Grenache Blanc

Shrimp & Grits

paired with

Estate Chardonnay

Slow Roasted Rack of Lamb, Wild Mushroom Fricassee & Chestnut-Sage Gremolata

paired with

Rancho Lambert Zinfandel

Smoked Duck Breast with Spiced Cranberry Chutney

paired with

Paso Robles Zinfandel

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