Food Pairings

Slow Roasted Rack of Lamb, Wild Mushroom Fricassee & Chestnut-Sage Gremolata

paired with

Rancho Lambert Zinfandel

Smoked Duck Breast with Spiced Cranberry Chutney

paired with

Paso Robles Zinfandel

Smoked Trout Mousse with Crème Fraiche, Dill and Apple

paired with

Estate Chardonnay

Spaghetti Puttanesca

paired with

Ponzo Zinfandel

Spiced Chocolate Brownies

paired with

Three Valleys

Spicy Sake (Salmon) Handrolls with Ikura

paired with

Lytton Estate Rosé

Steak Frites

paired with

Pagani Ranch Zinfandel

Summer Squash, Fontina, Caramelized Onion & Thyme Pizza

paired with

Geyserville

Tagine de Mouton

paired with

Lytton Estate Syrah

Tasso Ham & Langoustine Gumbo

paired with

Evangelho

Texas-style BBQ Beef Brisket

paired with

San Lorenzo

The Golden Goose with Pomegranate Gremolata

paired with

Geyserville

Turkey Burger with Apple Kimchi & Ginger Mayo

paired with

Buchignani Carignane

Waldorf Sonoma Salad

paired with

Estate Chardonnay

Whole Dungeness Crab

paired with

Estate Chardonnay

Wine Country Spiced Grilled Lamb Spiedini with Grapes

paired with

Boatman Zinfandel

Wine Country Tri Tip

paired with

East Bench Zinfandel

Zinfandel Poached Pears with Honey Whipped Goat Cheese

paired with

Geyserville Essence

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