Wine Spectator‘s recent article, 10 Hearty California Reds at 90+ Points, recommends our Pagani Ranch and Ponzo zinfandels as red wines you’ll want to have on hand for the cool days ahead. Perfect inspiration for us to create a handful of deliciously simple, classic pasta dishes to pair with a few of our favorite wines below.
Linguine Vongole
Baked Rigatoni w/ Sausage
Pappardelle w/ Wild Boar Ragu
Spaghetti Puttanesca
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