Holiday Pairing Feast

Enjoy this year’s Holiday Pairing Feast, featuring six recipes and wine pairings celebrating the bounty of California and some of our favorite local purveyors.

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Whole Dungeness Crab

paired with

Estate Chardonnay

Roasted Black Cod with Miso Compound Butter

paired with

Corralitos Pinot Noir

Humboldt Fog Galette with Squash & Leeks

paired with

Lytton Estate Syrah Grenache Mataro

Pancetta-Wrapped Pork Tenderloin

paired with

Lytton Springs

Beef Standing Rib Roast with Wild Mushroom Marrow Sauce

paired with

Estate Cabernet Sauvignon

Zinfandel Poached Pears with Honey Whipped Goat Cheese

paired with

Geyserville Essence

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