Kick off the summer BBQ season in style with Ridge Zinfandels and our new Grilling Recipes:
Wine Country Spiced Grilled Lamb Spiedini with Grapes & Grilled Hanger Steak Quesadillas
The Chicago Tribune declares 2015 Lytton Springs as one of 15 zinfandels to drink with whatever meat you’re grilling
Wine Spectator features 2016 East Bench Zinfandel: 11 Smokin’ Good California Reds for a Barbecue
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