Monthly Spotlight

Each month we spotlight one of our small-production, single-vineyard wines with a deep dive into the vineyard location, property history, wine style and pairing preferences. This month, our monthly spotlight is…

2021 Stone Ranch Zinfandel

10% off 1-11 bottle purchases, 15% off 12+.  Members receive 15% off 1-11 bottle purchases, 20% off 12+.

TASTING NOTE

Ripe strawberry, black raspberry, cocoa, and black pepper aromas. Bright acidity with notes of pomegranate, plum, blackberry and sage give way to ample structure and fine tannins with a lengthy finish. SR (1/23)

WINEMAKER VIDEO

VINEYARD LOCATION

Western edge of Alexander Valley in Sonoma County

HISTORY

Stone Ranch is located on the western edge of the Alexander Valley. It was purchased from George Stone in the 1950’s by Everett Lampson who began to plant vineyards and replace the prunes and pears that were previously grown there. Jim Furlong married Everett’s granddaughter and the Furlong family now farms the land. The property covers both sides of the 101 highway to the east and west. To the west of the freeway the vineyards are on slopes and planted to petite sirah and cabernet sauvignon. East of the freeway, zinfandel vineyards are located on deeper valley floor soil, pleasanton gravelly loam soil series. The old vines were planted in 1964 and Block 3A planted in 1988.

Grapevines at Stone Ranch Vineyard

FOOD PAIRING

Roasted Sonoma Duck with Fig & Almond Farro

This holiday-inspired recipe is all about warm spices, sweet & salty balance, and crispy roasted duck skin. It’s the perfect Sunday dinner or special occasion dish to share during the holiday season and it pairs beautifully with Stone Ranch’s notes of plum, blackberry and sage 

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