2014 Geyserville Essence
Wine Information
51% Zinfandel, 49% Petite Sirah
Initial sugar at harvest: 38.2% By Volume
Residual sugar in the wine: 15.6% By Volume
Bottled only in 375mL
Vintage
2014
Vineyard
Geyserville
Appellation
Alexander Valley
Alcohol By Volume
13.0%
Winemaker Tasting Notes
Saturated ruby. Plum and blackberry fruits, dried fig, peppermint, exotic oak spice, gravel earth. Intense bramble fruit entry; dense/syrupy body; rich, chalky tannins, long finish. EB (2/15)
Vintage Notes
After seven years, growing conditions at Geyserville were, once again, ideal for producing an essence. The grapes must reach extreme ripeness for fermentation to stop at the point of natural stability that allows the wine to hold its residual sugar. Made from the exact vineyard rows that produced the 2007, this seductive essence can be enjoyed over the next ten to twenty years. EB (10/15)
Consumer Tasting Notes
Average Rating: 91.8
No. of Tasting Notes: 14
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